This PDF download includes 6 filling recipes designed specifically to be used as macaron fillings. It also includes my extra tips and troubleshooting advice. You will have 30 days from the date of purchase to download your PDF using the link sent to your email. The following recipes are included in this eBook:
- Butterscotch Pretzel (homemade butterscotch sauce and butterscotch pretzel SMBC)
- Apple Cider Chai (apple cider chai ganache)
- Snickerdoodle Creme Brulee (snickerdoodle custard and German buttercream)
- Spiced Pear (spiced pear compote and mascarpone buttercream)
- Pumpkin Spice Latte (PSL ganache)
- Pumpkin Cheesecake Brownie (pumpkin cheesecake frosting and brownie batter frosting)
Fall Filling Recipes Part One
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Autumn can come with these recipes.